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St. Paul, Minn., Dec 10, 2023 / 06:00 am (CNA).

Pointing toward the Our Lady of Lourdes Grotto at the Saint Benedict Monastery cemetery in St. Joseph, Minnesota, 61-year-old Patrick Norton recounts the day 13 years ago when he was painting light posts in front of a statue of the Blessed Mother and encountered who he believes was Sister Annella Zervas, OSB.

Zervas, a Benedictine sister, died in 1926 at the age of 26 of a debilitating skin disease.

Norton, who was plucked from the streets of Bombay as a child by Mother Teresa and later adopted by an American family, had been hired by the College of Saint Benedict on Oct. 27, 2010, to do some painting. He told CNA that while finishing up the last light post in front of the grotto he thought to himself, “I wonder if the Blessed Mother thinks I am doing a good job?” When he looked down, there was a nun in full Benedictine habit.

“‘You are doing a good job,’ she told me. We talked a little, but I don’t remember what it was about. Then I watched as she disappeared,” he told CNA.

The encounter was so astonishing that Norton kept it to himself for a year. But in a chance conversation, he was told “there is a holy nun buried in that cemetery” and he came to learn it was Zervas. Eventually, he saw a picture of her and was certain that she was the one who had appeared to him.

An elderly religious sister at Saint Benedict Monastery — who also happened to be named Sister Annella — shared with Norton pictures of Zervas and a booklet about the young sister’s life called “Apostles of Suffering in Our Day” by Benedictine priest Joseph Kreuter, published in 1929.

“Why isn’t she a saint yet?’ Norton asked.

“Oh, I’m in my 80s and I’m the only one promoting her cause,” she replied.

“Sister, why can’t I help you out?” he replied.

Norton said she just looked at him. “I didn’t have any experience but felt compassion for her, and also, I did see Sister Annella, so I felt I had to promote her cause.”

He read in the booklet that Zervas entered the convent at age 15 and died from a painful, unsightly, and odiferous skin disease at age 26. She was also subjected to attacks from the devil and from a heartburn that made it hard to keep food down. At the time of her death, she weighed only 40 pounds. Yet, she asked God to allow her even more suffering and for the strength to bear it so she could offer it up for the Church. 

Every week, Norton made 10 copies of the booklet to pass out. “I went to Sister Annella’s grave and told her, ‘If I am going to make more books, I need money.’” 

A short time later he had a conversation with someone he had just met and told about Zervas. “How can I help?” the person asked him. 

“Can you help me make 20 books a week instead of just 10?” 

“How about 20,000?” the donor, who wanted to remain anonymous, replied. 

The number of books Norton has now distributed is about 100,000. It was also previously published in French and Sri Lanken. 

Another good Samaritan arranged for Norton to be interviewed for a video called “The Sanctity of Two Hearts.”

A friend of Norton’s located Joanne Zervas, a niece of Sister Annella’s, and Norton met with her. She gave him many of her aunt’s personal effects for safekeeping, including family letters, a silver spoon used to give holy Communion when Zervas was incapacitated, her rosary, a book stained with what is believed to be her blood, and candles that burned in her room when she died.  

Word spread about the sister and there were reports of answered prayers through her intercession. Yet, it seemed unlikely that a cause for her canonization would open. 

Norton recounted that Bishop Donald Joseph Kettler of the Diocese of St. Cloud encouraged him to keep telling his story but declined to take further steps in order to respect the wishes of the Benedictine sisters who were not interested in opening a cause for Zervas. 

In a SC Times article in 2017, a spokesperson for the Sisters of the Order of St. Benedict in St. Joseph, Minnesota, said it was not the Benedictine way to promote one sister above another as it would “be contrary to humility.” A spokesperson from the diocese said that without their support, there would be no cause. 

But Norton and a small group that had formed to pray that her cause be opened met monthly at the cemetery and kept praying. 

After years of disappointment, Archbishop Bernard Hebda of St. Paul and Minneapolis informed Norton that he was appealing to the wrong diocese. Zervas had died in her parents’ home in Moorhead, Minnesota, which is in the Crookston Diocese. But again, there was no interest in opening a cause there.

“I went through darkness,” Norton admitted. “I would say, ‘Really Lord, are you hearing me?’  One day I said, ‘I’m not getting any younger you know.’”

Norton questioned if he was even the right person to promote Zervas. “I’m not a doctor or a lawyer; I’m just a painter,” he said. But he had told the Lord: “Let me live each day for you, and I will tell people about her through my nothingness.”

Then in 2021, Bishop Andrew Cozzens was appointed to the Diocese of Crookston. Norton heard that Cozzens had known about Zervas since he was a boy. Then on Oct. 15 Norton heard — through a letter from the bishop that was read at the cemetery to the prayer group — that initial steps are being put in place by the diocese to begin an investigation into Zervas’ life, which will make it possible for a cause to be opened.

Norton has now been promoting Zervas’ story for more than a decade.

“I couldn’t fall asleep that night,” Norton told CNA. “I was overwhelmed. The first thing I did was to thank Our Lord and Our Lady. Before going to bed, every night, I always kiss the cheek of Our Lady of Fátima statue [in his home] and say, ‘Good night, Mother.’ And I kiss the feet of Our Lord on a big crucifix from a monastery in Spain and say, ‘You are my Lord and my God. There is no other God, and I love you.’”  

“Even before Sister Annella appeared to me, every Mother’s Day, I brought roses to the grotto and would tell [Mary], ‘You are the best Ma in the whole world. Happy Mother’s Day, Ma.’ I’d sit there and look at the big crucifix and pray the rosary.” 

Norton said he is at peace with his efforts over the years to make Zervas’ life and holiness known. “Since the diocese is taking over, I’m going to just be silent and do my best to live in humility and pray,” he said. “I will pray a lot and thank the Lord for the work he is doing.”

[…]

Washington D.C., Feb 19, 2021 / 12:30 pm (CNA).- A lot has changed in the three years since CNA’s last ranking of fish sandwiches. 

 

The Chick-Fil-A fish sandwich, which we at CNA crowned the winner of the 2018 fish sandwich rankings, is not on the menu anymore. 

 

Bojangles once had a location near CNA’s Washington, D.C. offices but has closed that restaurant. The chain’s “Bojangler” fish sandwich placed fourth out of the six fast food sandwiches sampled by CNA in 2018.

 

This year, as Lent is upon us once again, CNA put five fast-food restaurants head-to-head (or fin-to-fin?) to compare their fish sandwich offerings. 

 

New to CNA’s 2021 review is Arby’s fish sandwich offering. Additionally, several other restaurants featured on the 2018 review have updated their fish sandwiches since then. 

 

Note: This review features only fish sandwiches, defined as a piece of fried fish and other toppings and condiments in between bread. All items were ordered as specified on the menu with no modifications, and were obtained at the drive-thru and consumed at home. The ratings cover a five “?” scale, with one being the lowest ranking and five the highest ranking. A “pandering” bonus is awarded to limited-time fish sandwich offerings for the Lenten season. All prices are for Washington, D.C. area locations and may differ throughout the country.

 

Arby’s

Crispy Fish

Price: $4.29

Calories: 570

Website description: “Put away your fishing boat and rubber fishing pants. Arby’s wild-caught Alaskan Pollock is crispy-fried to golden-brown perfection. We top it with tartar sauce and shredded lettuce.​” The sandwich is also available as a “King’s Hawaiian Fish Deluxe” on a King’s Hawaiian roll with the addition of cheese and tomato. 

First impressions: The sandwich came wrapped in a dedicated fish sandwich wrapper, and also came with a packet each of Arby’s Sauce and Horsey Sauce. The fish was decidedly more on the yellow end of golden. Arby’s has “the meats,” but could it have the fish, too? I was intrigued.

Review: I liked the sesame seed bun, which kind of elevated the experience. The iceberg lettuce would have tasted better as romaine–it was forgettable and flavorless. The fillet itself was sizable but, again, tasted rather flavorless and was neither crunchy nor crispy. There was an appropriate amount of tartar sauce. I tried the Horsey Sauce and the Arby’s Sauce on the sandwich, which simply made it taste like horseradish and…Arby’s, I guess, respectively. It didn’t enhance it, it overpowered it. There was nothing special about this sandwich, aside from the bun. It would have benefitted from pickles. 

Pandering: Yes, this is a limited-time offering. 

Rating: ??? and a half 

 

Burger King

Big Fish

Price: $4.49

Calories: 513 

Website description: “Our premium Big Fish Sandwich is 100% White Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun.”

First impressions: The website claims that tartar sauce goes on the sandwich, but I’m pretty sure that my sandwich came with mayonnaise instead. The sandwich was wrapped in a dedicated wrapper specifically for fish. It smelled decent. There was a lot of lettuce on the sandwich. I liked that the pickles were crinkle-cut. 

Review: The Big Fish has the same problem as the McDonald’s Filet-O-Fish–there’s nothing overtly wrong with it, but there’s nothing overtly good about it either. The addition of iceberg lettuce and pickles added an interesting texture to the sandwich, but I would have preferred romaine lettuce instead. While some of the other sandwiches suffered due to a relative lack of sauces, the Big Fish had a layer of “tartar sauce” (Burger King claims) spread on both the bottom bun and on top of the fillet. The overload of “tartar sauce” gave the distinct feeling of “wow, this is extremely unhealthy,” as I was eating the sandwich, which I guess is an appropriate feeling for Lent. The fish was not crunchy, and had a similar texture to a french fry. The lettuce was flavorless. It wasn’t bad, but I’m not going to go running for a Big Fish again unless I’m on the New Jersey Turnpike on a Friday. Also the Big Fish gave me a stomach ache after I ate it. 

Pandering: No, this is on the permanent menu.

Rating: ??? 

McDonald’s 

Filet-O-Fish

Price: $4.79 

Calories: 380 

Website description: “This McDonald’s fish sandwich has fish sourced from sustainably managed fisheries, topped with melty American cheese and creamy McDonald’s tartar sauce, and served on a soft, steamed bun.” A link on the website for users to “learn what kind of fish is in Filet-o-Fish” leads to a 404 error. 

First impressions: It looked like a standard Filet-O-Fish, and was packaged in a cardboard box. I had to wait a short time before I received the sandwich, so I assume it was freshly made.  

Review: There was nothing bad about this sandwich, but there was not a whole lot exemplary about it either. The fish wasn’t soggy, but wasn’t super crispy either. The tartar sauce tasted like…tartar sauce. I’m unclear as to why there was half a slice of American cheese on the sandwich, as it was impossible to discern the taste under the tartar sauce. It would have been nice to have pickles or some other vegetable topping as well to add texture and nutritional value to the sandwich. I’m not mad I ate a Filet-O-Fish, but I’m not going to rush back for another one anytime soon. 

Pandering: No, this is on the permanent menu, but there must be consideration given to the fact that this was the original “hey, I want Catholics to eat at my restaurant on Fridays” menu item. (We will ignore the Hula Burger.)  

Rating: ???

 

Popeyes 

Cajun Flounder Sandwich

Price: $4.49 

Calories: 670 

Website description: “Our all new Flounder Fish Fillet, served on a warm and toasted buttery brioche bun, with crisp barrel cured pickles and tartar sauce.”

First impressions: The sandwich I received was wrapped in a foil bag, and had a paper wrapper on the sandwich itself–which I assume was to preserve the structural integrity of the sandwich. The fillet itself spilled out from the bun and was not, contra the sandwiches at Wendy’s, Arby’s, and McDonald’s, a square, making it feel less-processed. 

Review: This thing is good. There was a level of spice that was not overpowering, but was an interesting contrast to the brioche and condiments. The bread was able to hold up to the sizable flounder fillet, and the flounder had more of a “meatier” taste to it than the pollock sandwiches of other fast food chains. The pickles were delicious, but my sandwich could have benefited from a bit more tartar sauce. If you live near a Popeyes, this is definitely worth getting–although it is significantly more calorie-dense than other options. 

Pandering: Yes, this is limited time only and was introduced the week before Lent. 

Rating: ?????

 

Wendy’s

Wild Caught Alaskan Fish Sandwich 

Price: $4.39 

Calories: 530

Website description: “Wild caught Alaskan pollock fillet, crunchy panko breading, topped with creamy dill tartar sauce, pickles, lettuce, and American cheese. Proof that ice fishing is actually totally worth it.”

First impressions: The sandwich was exactly as the website described it, and it came wrapped in foil. A helpful sticker reading “fish” was placed over the “chicken” print on the foil. I noted that unlike McDonald’s, Wendy’s puts a whole slice of cheese on their sandwich. 

Review: After my first bite I said, out loud, “Well done, Wendy.” I did not have super high hopes for Wendy’s after my 2017 review (which was, not coincidentally, the last time I had a fish sandwich at Wendy’s), but this was actually a pretty solid sandwich. The fish was crispy–there was an audible “crunch” sound when I bit into it. The cheese was not doing much for me, but the pickles and romaine lettuce were a nice touch. The pickles were thick cut and flavorful. I thought the sandwich could have used a smidge more tartar sauce, but this was a solid fish sandwich. 

Pandering: Yes, this is a limited time offering and replaced the previous Wild Caught North Pacific Cod Sandwich of years past. 

Rating: ???? and a half

 

Final Thoughts: 

While I was disappointed to see the Chick-Fil-A fish sandwich go, I must say that I was overall fairly impressed with this year’s slate of fried fish in between buns. Wendy’s and Popeyes, who had fairly strong showings in 2018, both improved their offerings–which was no easy task. It was interesting to see the embrace of food trends–both Burger King and Wendy’s boast about panko breading their sandwiches. (But only Wendy’s fillet actually tasted crunchy.) It was also interesting to see how the fish products have shifted over the years–Alaskan pollock seems to be the go-to fish now, as opposed to cod. And I still have no idea what was actually in the Filet-O-Fish. 

 

The improvements in the limited-time offerings showed the glaring deficiencies of the tried-and-true standby at McDonald’s. It wouldn’t hurt McDonald’s to toss on some lettuce or pickles to their Filet-O-Fish, or perhaps add a flavor to the tartar sauce. It would greatly enhance the experience. McDonald’s could previously rest on its laurels as the original Catholic-pandering restaurant for Lenten Fridays, but those days may be numbered now. 

 

Rankings: 

Best fillet: Wendy’s Wild Caught Alaskan Fish Sandwich 

 

Worst fillet: McDonald’s Filet-O-Fish

 

Best bread: Wendy’s Wild Caught Alaskan Fish Sandwich

 

Cheapest option: Arby’s Crispy Fish

 

Priciest option: McDonald’s Filet-O-Fish

 

Fewest calories: McDonald’s Filet-O-Fish

 

Most calories: Popeyes Cajun Flounder Sandwich 

 

Best overall: Popeyes Cajun Flounder Sandwich 

[…]

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